VEGETABLES IN OYSTER SAUCE



Ingredients

1 clove garlic, crushed

1 c. sliced carrots

1 c. sliced Napa cabbage

1 c. broccoli, sliced

1/4 c. vegetable oil

1/2 c. oyster sauce

1/2 c. water



Directions

Heat oil in large frypan or skillet. Add crushed garlic. Saute garlic until golden and discard.
Add sliced vegetables and stir for 5 to 10 minutes. Add water and cover.
Steam for 5 to 10 minutes until done. Stir in oyster sauce and serve.