Place oil and garlic in frying pan on high heat. Throw peeled shrimp into the frying pan, stir, then place the diced tomato in the frying pan.
After about a minute, pour the wine and clam juice in, let this boil down. After the juice thickens, pour the cooked linguine in and the arugula, stir. Then put in about 1/8 cup of grated romano cheese, stir and serve.