Curried Carrots with Apricot Preserves and Raisins

Ingredients

1 lb. carrots, peeled and cut into 1/2 inch slices

1 Tbs. apricot preserves

1-1/2 tsp. lemon juice

3/4 tsp. Dijon mustard

1 tsp. curry powder

1 tsp. unsalted butter

2 tsp. vegetable oil

1-1/2 tsp. brown sugar

1/4 cup raisins

Place carrots in a steamer basket over boiling water.
Cover saucepan and steam 5-7 minutes or until almost tender. Remove carrots from steamer and set aside.
Combine apricot spread, lemon juice, mustard and curry powder in a small bowl.
Heat butter and oil in a heavy nonstick skillet over medium high heat. When oil is hot sauté carrots 1 minute.
Stir in brown sugar and raisins and sauté another 1-2 minutes.
Add spice mixture, stirring constantly 2-3 minutes, scraping down sides of skillet, or until carrots are glazed.

Per serving: calories 130, fat 3.6g, 23% calories from fat, cholesterol 3mg, protein 1.7g, carbohydrates 24.7g, fiber 4.7g, sodium 90mg.