Carrots Amaretto
Ingredients
1 lb Carrots
1/4 c Amaretto
3 tb Butter
Salt and Pepper, to taste
2 tb Sugar
Directions
1. Parboil sliced carrots until al dente, about 10 minutes. Drain and rinse under cold water to stop cooking. Can be prepared 2 hours ahead of time.
2. Heat butter over medium heat until melted. Add carrots and sugar and heat to caramelize sugar. Add Amaretto and cook to reduce sauce to a glaze. Season to taste with salt and pepper. Serve immediately.