Fennel and Onion Salad

Ingredients

1 medium fennel , or 2 baby fennels
1/2 red onion , shaved or finely sliced
2 tbsp lemon juice
2 1/2 tbsp extra virgin olive oil , separated
1/4 tsp salt
1/4 tsp pepper
1/4 cup parmesan cheese , freshly grated

Directions

1. Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.

2. Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.

3. Spread out on a plate. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.

4. Serve immediately!