Roasted Carrot with Lemon and Olives

4 Servings

Ingredients

Directions

1. Heat oven to 350 degrees F.
2. Combine the carrots, garlic, olive oil and lemon in a shallow baking dish. Stir to blend.
3. Bake, stirring occasionally, until carrots are tender and lightly browned, about 45 minutes.
4. Add the olives. Bake 10 minutes longer.

Nutritional Information Per Serving:

Calories: 77
Calories from Fat: 25
Protein: 1g
Carbohydrates: 13g
Dietary Fiber: 4g
Fat: 3g