Mizuna with Tomatoes Au Chevre

Arrange the tomatoes on a plate along with their accumulated juices.

Sprinkle them with salt and garlic, and scatter the top with red onion and olives.

Top the tomato salad with the arugula or mizuna greens, then dot with bite-size lumps of goat cheese. Sprinkle with herbes de Provence, drizzle with olive oil and vinegar, and eat right away.

Nutritional Information: 251 calories per serving
20 G Fat
6 G Saturated Fat
13 MG Cholesterol
14 G Carbohydrates
8 G Protein
740 MG Sodium