Smoked Sausage, Kale and Potato Soup


Ingredients:




Saute sausage slices in a heavy, medium saucepan over medium-high heat until beginning to brown – about 3 minutes.


Add chicken broth, sliced potatoes and white wine and bring mixture to boil.


Reduce heat to medium, cover and simmer until potatoes are almost tender – about 10 minutes.


Add kale and caraway seeds to soup. Simmer soup uncovered until potatoes and kale are very tender – about 10 minutes longer.


Season soup to taste with salt and pepper, ladle soup into bowls and serve immediately.


SERVES 2