Smoked Sausage, Kale and Potato Soup


Saute sausage slices in a heavy, medium saucepan over medium-high heat until beginning to brown – about 3 minutes.

Add chicken broth, sliced potatoes and white wine and bring mixture to boil.

Reduce heat to medium, cover and simmer until potatoes are almost tender – about 10 minutes.

Add kale and caraway seeds to soup. Simmer soup uncovered until potatoes and kale are very tender – about 10 minutes longer.

Season soup to taste with salt and pepper, ladle soup into bowls and serve immediately.