ORANGE AND SPINACH PASTA SALAD

Serves 6

Ingredients

Preparation

1. For dressing, combine first four ingredients; mix well, then set aside.

2. Cook pasta according to package directions; drain and rinse with cold water; drain again.

3. Place in large bowl; add 1 to 2 Tbsp of the dressing; toss to coat.

4. Refrigerate pasta and remaining dressing until chilled.

5. To serve, add spinach, oranges, and onions to chilled pasta. Toss with remaining dressing.