ORANGE AND SPINACH PASTA SALAD

Serves 6

Ingredients

• 1/2 cup orange juice
• 2 Tbsp. Watkins Garlic-Parsley Grapeseed Oil
• 2 tsp. Italian salad seasoning
• Salt, to taste
• 2 cups uncooked bow tie (farfalle) pasta
• 3 cups torn fresh spinach leaves
• 2 medium seedless oranges, peeled and sectioned
• 1/4 cup thinly sliced red onion

Preparation

1. For dressing, combine first four ingredients; mix well, then set aside.

2. Cook pasta according to package directions; drain and rinse with cold water; drain again.

3. Place in large bowl; add 1 to 2 Tbsp of the dressing; toss to coat.

4. Refrigerate pasta and remaining dressing until chilled.

5. To serve, add spinach, oranges, and onions to chilled pasta. Toss with remaining dressing.