Wilted Spinach and Rice Salad



Cook bacon until crisp; drain on paper towels, then crumble. Reserve 2 tablespoons drippings.
Combine spinach, rice mushrooms, tomatoes, and onion in large mixing bowl.
Combine vinegar, sugar, salt, pepper, mustard, reserved drippings and water in small saucepan; heat just to boiling.
Pour dressing over salad; toss lightly. Garnish with bacon; serve immediately.

Makes 4 servings.


Each serving provides 146 calories, 6 grams protein, 5 grams fat, 20 grams carbohydrate, 2 grams dietary fiber, 8 milligrams cholesterol, and 574 milligrams sodium.