Sweet and Sour Cabbage Soup
Serves 2 -3 as a main dish, 4 -6 as an appetizer
Ingredients
- 4 to 5 Cups vegetable stock (I used two cans of Vegetable Broth)
- 1 Small head of Cabbage (shredded)
- 1 14.5 oz Can Tomatoes((chopped and undrained)
- 1 tsp Brown sugar (adjust amount to your own taste)
- 1/2 tsp Salt
- 1/4 tsp Pepper
- Juice of half of a warmed Lemon
- 1 medium Onion, diced
Directions
1. Toss all ingredients into a pot large enough to contain them.
2. Bring to a boil, then reduce to simmer and cook for 1 and 1/2 hours.
3. Taste after about an hour to see if you might want to add more Brown Sugar.