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HOME PRODUCE SUBSCRIPTION Just the Facts - Seattle Just the Facts - Mt. Vernon Recipes Sign-up Form - Seattle Sign - up Form - Mt. Vernon The 2024 Season Featured Veggie FARMSTAND ABOUT US PHOTO GALLERY DIRECTIONS TO FARM WHAT IS A CSA? LINKS	A
	Arugula Arugula, Potato and Leek Soup Arugula, Pear and Stilton Salad Salmon with Arugula, Tomato and Caper Sauce Penne with Arugula and Tomatoes Chicken Breast with Arugula and Olive Thyme Vinaigrette Leek, Arugula and Clam Sauce over Spaghettini More arugula recipes Asian Greens Seared Halibut with Bok Choi and Corn Tatsoi with Warm Scallop Salad with Spicy Pecan Praline Thai Spices Shrimp Salad with Asian Greens and Pesto Dressing Black Lentil and Kashi Salad on a Bed of Tender Young Mizuna Salad of Baby Asian Greens with Goat Cheese Croutons Sophisticated Stir-Fried Rice with Bok Choi Soba Noodle Soup with Roast Pork and Bok Choi Tofu and Bok Choi Stir Fry Cabbage and Bok Choy with Basil Mizuna with Tomatoes Au Chevre
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	Basil Classic Pesto Pineapple-Basil Smoothie Provencal Tomato and Basil Soup(Subscription required) Sauteed Scallops Stuffed with Basil(Subscription required) Basil Garlic Mashed Potatoes(Subscription required) Creamy Fettuccine with Peas and Basil Bevy of Beans and Basil Tomato Basil Sauce with Polenta Caprese Salad: Tomatoes, Mozzarella, and Basil Chicken with Lemon Basil Sauce Beets Beet Salad With Spinach and Honey Balsamic Vinaigrette Stir-Fried Beet Greens, Tofu and Beets (Subscription required) Beets in Orange Sauce Warm Baby Beets and Herring with Mustard Dill Sauce Beet, Greens and Cheddar Crumble (Subscription required) Sea Bass With Beet Sauce and Beet Greens Beets with Walnut Vinaigrette Beet and Cabbage Borscht Roasted Garlic Beet Timbales Horseradish and Beet Relish Red Flannel Hash Beet Roesti with Rosemary Broccoli Stir-fried Broccoli Hong Kong Style Vegetables in Oyster Sauce Spaghetti with Broccoli, Brie and Walnuts Zesty Hazelnut Broccoli Broccoli Salad with Bacon, Red Onion, Nuts and Raisins Marinated Broccoli Broccoli Mushroom Cheddar Casserole Broccoli with Spicy Chickpea Sauce Pasta with Broccoli Pine Nut Pesto Chicken and Broccoli Stir Fry Broccoli with Cheddar Vinaigrette Broccoli Potato Soup with Parmesan Croutons Brussels Sprouts Maple Roasted Butternut Squash with Brussels Sprouts and Bacon Crunchy Shaved Brussels Sprouts Salad with Pear and Pomegranate Brussels Sprouts with Cranberries and Walnuts Gruyere Roasted Brussels Sprouts With Pepitas and Dates One-Pan Balsamic Chicken and Brussels Sprouts
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	Cabbage Fried Cabbage with Bacon, Onion and Garlic Pasta with Caramelized Cabbage and Anchovies Cabbage Soup with Sausage Cabbage Fruit Salad with Sour Cream Dressing Cabbage Orzo and Sausage Soup Cabbage and Bok Choy with Basil Vegetables in Oyster Sauce Baked Cabbage with Dill, Apple and Mozzarella Colcannon Potato Cabbage Chowder Sweet and Sour Cabbage Soup Carrots Roasted Carrot with Lemon and Olives Pineapple Glazed Carrots Curried Carrots with Apricot Preserves and Raisins Carrots with Green Onion and Oranges Herbed Carrots and Zucchini Carrots with Brown Sugar, Dill and Ginger Carrots Amaretto Curried Carrot Soup Sherried Chicken with Asparagus, Carrots and Noodles Vegetables in Oyster Sauce White Bean Soup with Carrots Carrot, Butternut Squash and Pea Casserole Cauliflower Pasta with Cauliflower, Tomatoes, Nuts and Raisins Crispy Cauliflower with Olives, Capers, and Parsley Cauliflower with Mushrooms, Onions and Grated Parmesan Marinated Cauliflower Braised Cauliflower with Curry and Yogurt Roasted Cauliflower with Garlic Peas with Cauliflower in Yogurt-Cumin Sauce Cauliflower Gratin with Capers, Anchovy and Mustard Cauliflower Greek Style Cauliflower with Vegetables in Italian Dressing Cream of Cauliflower Soup Golden Cauliflower With Pine Nuts, Raisins and Capers Cauliflower Caraway Potato Soup Chard Chard Enchiladas Mediterranean Braised Chard Chickpea Cassoulet with Tomatoes and Chard Swiss Chard and Shallots Sweet Potato, Swiss Chard and Quinoa Gratin Squash, Greens, Beans, Almonds with Honey and Orange Crockpot Pasta with Lentils and Chard Pasta with Kielbasa and Swiss Chard Swiss Chard and Lentil Soup Quick-Cooked Chard with Pine Nuts and Raisins over Pasta Chard and Salami Frittata Swiss Chard Saute Red Chard Risotto
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	Fennel Bucatini with Fennel and Tomato Fennel Risotto with Pistachios Salmon with Sweet Mustard, Ragout of Fennel, Leek and Basil Pan-seared Tuna Topped with Fennel Salad Vegetable, Bean, Fennel and Pasta Soup Spinach Fennel Soup Potato and Fennel Soup Hodge Beet and Fennel Soup Chicken Fennel and Rice Soup Fennel and Onion Salad Cucumber and Fennel with Orange-Mint Dressing Fennel Slaw Fennel Nicoise Beet,Fennel and Watercress Salad Artichoke and Fennel Salad Mixed Greens with Grapefruit, Fennel and Parmesan Lamb and Fennel Cassoulet Chicken, Ham and Fennel Pot Pies Sauteed Fennel, Radicchio and Pine Nuts Wild Rice with Fennel and Porcini
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	Green Beans Green Bean, Zucchini and Potato Stew Green Beans with Crisp Shallots, Chile and Mint Green Beans with Lemon and Pine Nuts Chinese Peppered Green Beans Shell Pasta Salad with Salmon and Green Beans Couscous Des Legumes Pork Stew with Olives and Green Beans Green Beans with Thyme and Cashew Nuts Greens Kickin' Collard Greens Smoked Sausage, Kale, Potato Soup Harvest Risotto with Kale or Other Greens Acquacotta: Tuscan Soup with Beet Greens Greens with Garlic, Vinegar and Soy Ethiopian Greens Beet and Asian Pear Salad with Baby Greens Pasta with Dark Greens Mustard Greens Ohitashi Hot Wilted Greens Squash, Greens, Beans, Almonds with Honey and Orange
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	Kale Bean and Kale Ragu Kale Salad With Cranberries and Cashews(Subscription required) Kale and Suger Snap Pea Entree Salad (Subscription required) Smoked Sausage, Kale and Potato Soup Mustard-Crusted Tofu With Kale and Sweet Potato Sausage and Clams with Chickpeas Roasted Potatoes, Shallots, and Kale With Caramelized Garlic Dressing Grilled Chicken With Roasted Kale Chicken Thighs with Couscous and Kale Steamed Fish With Kale Pasta with Kale, Lemon and Toasted Walnuts
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	Onions Walla Walla Onion Potato Salad Blooming Onion (vegan version) Grilled and Roasted Walla Walla Sweet Onions with Pine Nut Butter Quick Onion Casserole Onion Garlic Mashed Potatoes Citrus Marinated Onion Salad
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	Peas Sugar Snap Pea and Mint Salad Pasta di Piselli Sugar Snap Peas and Shiitakes with Orzo Pasta with Sugar Snap Peas and Asparagus Kale and Suger Snap Pea Entree Salad (Subscription required) Stir-fried Beef with Tomatoes and Snow Peas in Black Bean Sauce Chicken Breasts With Sweet Red Peppers and Snow Peas (Subscription required) Shrimp with Snow Peas Tossed Snow Peas and Zucchini Mushrooms, Tofu and Snow Peas Stir-Fry
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	Raspberries Fresh Raspberry Balsamic Vinaigrette Fresh Raspberry Cobbler Recipes Fresh Raspberry Sauce Raspberry Ricotta Cake Vanilla Creme Brulee with Raspberries Brown Butter Raspberry Tart Raspberry, OJ, Banana Smoothie Duck Breasts with Raspberry Sauce Salmon with Raspberry Balsamic Glaze Red Cabbage With Raspberries, Onions And Apples Raspberry Margaritas
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	Spinach Blueberry and Spinach Smoothie Wilted Spinach and Rice Salad Sauteed Spinach with Pancetta and Dried Cranberries Indian Spinach Soup Russian Spinach Soup Wolfgang Puck's Potato Spinach Soup Spicy Fried Spinach Spinach Tofu Lasagna Orange and Spinach Pasta Salad Easy Spinach Lasagna Spinach, Coconut & Lentil Dal Saag Aloo (Spinach and Potato Stew) Basil Spinach Pesto Summer Squash Scallop and Vegetable Stir-Fry Summer Vegetable Salad Quinoa Stuffed Peppers Vegetarian Lentil Stew Farmer's Garden Stir-fry with Sesame Seed Sauce Squash and Broccoli with Ginger Butter Penne with Tomatoes, Mushrooms, Zucchini, Broccoli and Green Olives Turkey Meat Loaf Using Zucchini Grilled Chicken Salad Provencale Easy Summer Squash Lasagna Yellow Squash Souffle Smothered Yellow Squash with Basil Ratatouille and Goat Cheese Salad with Pesto
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	Winter Squash Winter Squash with Carmelized Onions Winter Squash with Browned Butter and Rosemary Delicata Squash with Rosemary, Sage, and Cider Glaze Squash, Greens, Beans, Almonds with Honey and Orange Delicata Squash with Ricotta, Walnuts and Honey Delicata Squash Stuffed with Wild Rice, Carrots and Mushrooms Butternut Squash Casserole Polenta with Butternut Squash Penne with Pumpkin Sauce Wintergold Stew Sherried Winter Squash Bisque Black Bean Pumpkin Soup Hot and Sour Pumpkin Soup Curried Pumpkin Bisque with Cheddar Cheese Butternut Squash and White Bean Soup
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Arugula

Arugula, Potato and Leek Soup

Arugula, Pear and Stilton Salad

Salmon with Arugula, Tomato and Caper Sauce

Penne with Arugula and Tomatoes

Chicken Breast with Arugula and Olive Thyme Vinaigrette

Leek, Arugula and Clam Sauce over Spaghettini

More arugula recipes

Asian Greens

Seared Halibut with Bok Choi and Corn

Tatsoi with Warm Scallop Salad with Spicy Pecan Praline

Thai Spices Shrimp Salad with Asian Greens and Pesto Dressing

Black Lentil and Kashi Salad on a Bed of Tender Young Mizuna

Salad of Baby Asian Greens with Goat Cheese Croutons

Sophisticated Stir-Fried Rice with Bok Choi

Soba Noodle Soup with Roast Pork and Bok Choi

Tofu and Bok Choi Stir Fry

Cabbage and Bok Choy with Basil

Mizuna with Tomatoes Au Chevre

B

Basil

Classic Pesto

Pineapple-Basil Smoothie

Provencal Tomato and Basil Soup(Subscription required)

Sauteed Scallops Stuffed with Basil(Subscription required)

Basil Garlic Mashed Potatoes(Subscription required)

Creamy Fettuccine with Peas and Basil

Bevy of Beans and Basil

Tomato Basil Sauce with Polenta

Caprese Salad: Tomatoes, Mozzarella, and Basil

Chicken with Lemon Basil Sauce

Beets

Stir-Fried Beet Greens, Tofu and Beets (Subscription required)

Beets in Orange Sauce

Warm Baby Beets and Herring with Mustard Dill Sauce

Beet, Greens and Cheddar Crumble (Subscription required)

Sea Bass With Beet Sauce and Beet Greens

Beets with Walnut Vinaigrette

Beet and Cabbage Borscht

Roasted Garlic Beet Timbales

Horseradish and Beet Relish

Red Flannel Hash

Beet Roesti with Rosemary

Broccoli

Stir-fried Broccoli Hong Kong Style

Vegetables in Oyster Sauce

Spaghetti with Broccoli, Brie and Walnuts

Zesty Hazelnut Broccoli

Broccoli Salad with Bacon, Red Onion, Nuts and Raisins

Marinated Broccoli

Broccoli Mushroom Cheddar Casserole

Broccoli with Spicy Chickpea Sauce

Pasta with Broccoli Pine Nut Pesto

Chicken and Broccoli Stir Fry

Broccoli with Cheddar Vinaigrette

Broccoli Potato Soup with Parmesan Croutons

Brussels Sprouts

Maple Roasted Butternut Squash with Brussels Sprouts and Bacon

Crunchy Shaved Brussels Sprouts Salad with Pear and Pomegranate

Brussels Sprouts with Cranberries and Walnuts

Gruyere Roasted Brussels Sprouts With Pepitas and Dates

One-Pan Balsamic Chicken and Brussels Sprouts

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Cabbage

Fried Cabbage with Bacon, Onion and Garlic

Pasta with Caramelized Cabbage and Anchovies

Cabbage Soup with Sausage

Cabbage Fruit Salad with Sour Cream Dressing

Cabbage Orzo and Sausage Soup

Cabbage and Bok Choy with Basil

Vegetables in Oyster Sauce

Baked Cabbage with Dill, Apple and Mozzarella

Colcannon

Potato Cabbage Chowder

Sweet and Sour Cabbage Soup

Carrots

Roasted Carrot with Lemon and Olives

Pineapple Glazed Carrots

Curried Carrots with Apricot Preserves and Raisins